camouflaged tiger grouper
Scientific Name: Epinephelus polyphekadion
Education course: from 2-10 months
Maximum body length: unknown
Sample Length: 42cm (Provided by Mr. Zeng Lian Din)
Distribution: New, artificially cultured species (hybrid).
Characteristics: It is a hybrid of fir grouper and tiger grouper, and combines the advantages of the two fish. The meat of the tiger grouper has a delicious and delicious taste, while the fir grouper fish is resistant to diseases and can be steamed. The tiger spruce grouper grows faster than both parents, and when it reaches maturity, diseases are reduced and its flesh becomes similar to the taste of tiger grouper fish, and it can be steamed as well. And in the markets they took the name of the tiger grouper, as it is difficult to distinguish between them in the external form, so it must replace the tiger grouper.